{"title":"Specialty Coffee","description":"\u003cp\u003eColombian specialty coffee by LAVERDE ARTISAN — Madrigal single origin from ASOCAFE TATA MÁ, Risaralda. Medium roast, 83+ SCA, whole beans roasted for freshness. 1kg cafetería format and drip bags coming soon.\u003c\/p\u003e","products":[{"product_id":"madrigal-colombian-specialty-coffee-whole-beans-250g","title":"Colombian Specialty Coffee 250g – Madrigal Single Origin Whole Beans | Laverde Artisan","description":"\u003ch2\u003e\u003cstrong\u003eMadrigal – Colombian Specialty Coffee (Whole Beans) 250g\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp\u003eMadrigal is our Colombian specialty coffee sourced from the hills around Santuario, Risaralda. Grown at high altitude and carefully washed, it delivers a cup that is silky, vibrant and beautifully balanced – the kind of everyday luxury you look forward to brewing.\u003c\/p\u003e\n\u003cp\u003eExpect a medium, lemon-like acidity, brown sugar sweetness and a flavour profile that moves between almonds and milk chocolate. It is comforting and familiar, yet clearly a step above your usual supermarket coffee.\u003c\/p\u003e\n\u003ch3\u003eOrigin \u0026amp; Producer\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eCountry:\u003c\/strong\u003e Colombia\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eRegion:\u003c\/strong\u003e Santuario, Risaralda\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAltitude:\u003c\/strong\u003e 1,550–1,950 metres above sea level\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eProcess:\u003c\/strong\u003e Washed\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVarietals:\u003c\/strong\u003e Mainly Castillo, Caturra and Variedad Colombia\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eProducer:\u003c\/strong\u003e ASOCAFE TATAMÁ (smallholder farmers association)\u003c\/p\u003e\n\u003cp\u003eWorking with ASOCAFE TATAMÁ means supporting a community of growers who focus on careful picking, clean processing and consistent quality.\u003c\/p\u003e\n\u003ch3\u003eFlavour Profile\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eAcidity:\u003c\/strong\u003e Medium, citrusy (lemon)\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSweetness:\u003c\/strong\u003e Brown sugar, sugar cane\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFlavours:\u003c\/strong\u003e Almonds, milk chocolate\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eOverall:\u003c\/strong\u003e Silky, vibrant and balanced\u003c\/p\u003e\n\u003cp\u003eIn the cup, Madrigal sits in that sweet spot: bright enough to stay interesting, but round and sweet enough to enjoy every day.\u003c\/p\u003e\n\u003ch3\u003eBrew Suggestions\u003c\/h3\u003e\n\u003cp\u003eMadrigal is roasted as a versatile specialty coffee, ideal for most manual brewers and modern espresso setups:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFilter:\u003c\/strong\u003e V60, Kalita, Chemex, AeroPress\u003c\/p\u003e\n\u003cp\u003eHighlight the lemon acidity and brown sugar sweetness with a slightly longer ratio (e.g. 1:15–1:16).\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eEspresso:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eFor a sweeter shot with almond and milk chocolate notes, start around 1:2–1:2.2 brew ratio and adjust to taste.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFrench Press \/ Cafetière:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eCoarser grind, 4 minutes steep, gentle plunge for a rounded, chocolatey cup.\u003c\/p\u003e\n\u003ch4\u003eBean-to-Cup Machines\u003c\/h4\u003e\n\u003cp\u003eMadrigal whole beans work beautifully in any bean-to-cup machine. The whole bean format means your machine grinds fresh with every cup — exactly what specialty coffee is designed for.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrind setting guide by machine:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eMedium grind\u003c\/strong\u003e — DeLonghi Magnifica \/ Eletta \/ PrimaDonna  ·  Smeg BCC02 \/ BCC13  ·  Jura E6 \/ E8 \/ Z10 \/ S8  ·  Melitta Barista TS \/ Caffeo  ·  Miele CM5 \/ CM6\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eMedium-fine grind\u003c\/strong\u003e — Sage Barista Pro \/ Barista Express \/ Barista Touch  ·  Breville Oracle  ·  Espresso manual \/ lever machine\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCoarse grind\u003c\/strong\u003e — French press \/ AeroPress \/ cold brew\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFine grind\u003c\/strong\u003e — Moka pot \/ Italian stovetop\u003c\/p\u003e\n\u003cp\u003eMost bean-to-cup machines ship with a medium grind as their default setting — no adjustment needed out of the box. If your machine allows grind customisation, start at medium and adjust one step at a time until you find your ideal cup.\u003c\/p\u003e\n\u003cp\u003eAlways grind fresh and use filtered water where possible for the cleanest expression of the coffee.\u003c\/p\u003e\n\u003ch3\u003eCraft \u0026amp; Roasting Philosophy\u003c\/h3\u003e\n\u003cp\u003eAt LAVERDE ARTISAN we source coffees that tell a clear story of place. With Madrigal, the focus is on clarity and balance:\u003c\/p\u003e\n\u003cp\u003eCareful washed processing to emphasise cleanliness and sweetness\u003c\/p\u003e\n\u003cp\u003eHigh-altitude farming to develop complexity in the cherry\u003c\/p\u003e\n\u003cp\u003eRoasted in small batches to bring out the natural character of the beans\u003c\/p\u003e\n\u003cp\u003eThe result is a Colombian specialty coffee that feels both accessible and quietly sophisticated – perfect for home brewers who care about what is in their cup.\u003c\/p\u003e","brand":"LAVERDE ARTISAN","offers":[{"title":"Default Title","offer_id":55879306215750,"sku":"LAV-COF-MAD-250","price":10.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0947\/7337\/9398\/files\/Coffee_eedcef0c-af48-45c2-a80f-259e4a05c3f1.jpg?v=1773174340"}],"url":"https:\/\/laverdeartisan.com\/collections\/specialty-coffee.oembed","provider":"LAVERDE ARTISAN","version":"1.0","type":"link"}