Black Lentils from Villalba, Sicily – 500g

Sicilian Black Lentils from Villalba – 500g

These Sicilian Black Lentils come from the countryside around Villalba, in the heart of central Sicily. Naturally dark and small, they cook quickly without falling apart, keeping a lovely bite and a deep, earthy flavour.

If you love cooking with lentils, these Black Lentils will quickly become a staple in your kitchen – from simple salads with olive oil and herbs, to comforting soups and rich ragù-style sauces.

Flavour & Texture

• Deep, earthy flavour with gentle nutty notes
• Firm texture that holds its shape after cooking
• Ideal for dishes where you want individual lentils, not a purée
• Naturally dark colour that adds contrast to salads and sides

How to Use Black Lentils

• Warm Black Lentil salad with extra virgin olive oil, lemon and fresh herbs
• As a base for roasted vegetables, feta or grilled fish
• In soups, stews and broths in place of brown or green lentils
• Mixed with grains like barley, farro or rice for hearty bowls
• As a high-protein side dish with meat, poultry or vegetarian mains

For best results, rinse the Black Lentils under cold water, then cook in plenty of lightly salted water or stock until tender but still firm to the bite.

Provenance & Craft

• Black Lentils grown around Villalba, Sicily
• Traditional dry farming in the Sicilian countryside
• Carefully cleaned and packed to preserve quality
• Part of our LAVERDE ARTISAN Sicilian pantry range

We work with small producers to bring honest ingredients from Sicily to your kitchen, focusing on products with character, traceability and real flavour.

Cooking Instructions (Guideline)

1. Rinse the Black Lentils under cold running water.

2. Optional: soak for 1–2 hours to shorten cooking time (not essential).

3. Place in a pan with plenty of water or stock (around 3 parts liquid to 1 part lentils).

4. Bring to the boil, then simmer gently for approx. 20–30 minutes, or until tender.

5. Drain, season and dress with good olive oil and salt while still warm.