Olive Oil · London Delivery · Single-Estate Sicily

The olive oil London's
serious cooks actually keep on the counter.

Single-estate Sicilian Biancolilla, cold-pressed at 900m altitude and delivered same-day across central London via Deliveroo. UK-wide delivery in 48–72 hours. Stocked by 20+ independent retailers across the capital. The olive oil that London chefs, delis and serious home cooks use when a supermarket bottle no longer does the job.

LAVERDE ARTISAN Sicilian olive oil — delivered across London from single-estate Sicily
Same-dayCentral London
20+London Retailers
48–72hUK-wide
4.9★250+ Google Reviews
Three sizes. Delivered across London.

Choose the bottle
that fits your kitchen.

Every bottle comes from the same November harvest on a single family estate in central Sicily — cold-pressed within four hours of picking, bottled and shipped. Same-day delivery across central London. 48-72 hours across the rest of the UK.

100ml Tasting · Gift £8 Shop 100ml →
250ml Finishing · Couple £12 Shop 250ml →
500ml Daily · Family £20 Shop 500ml →

Ordering for a London restaurant, deli, or food hall? Email us directly — we handle trade and wholesale orders across London with same-day pricing and flexible delivery schedules.

London by the Bottle

Four reasons this is the oil
London is actually stocking.

London has the most sophisticated food scene in Europe. It also has a market flooded with "Italian" oils that are blended from five countries and sat on a warehouse shelf for two years. Here is why independent delis, neighbourhood retailers and serious London cooks have made LAVERDE part of their kitchen.

Same-day Central London via Deliveroo

Order before cut-off and have the bottle delivered the same day across central London zones. The only single-estate Sicilian EVOO you can get in a London kitchen in hours.

20+ London Retailers

Stocked by 20+ independent delis, specialty food shops and corner grocers across London. Not on supermarket shelves — and that is the point.

Sicily Single-Estate Origin

One family estate in central Sicily. One cultivar — Biancolilla. One November harvest. The same oil in every London location we supply, traceable to the tree.

Nov '25 Current Fresh Batch

November 2025 harvest — the current season. Every bottle dated. London shoppers get the same fresh batch that was in a Sicilian mill six months ago.

Why this matters in London: most "premium" olive oil sold in London has been blended, bottled months ago and sat on a distributor shelf. Ours goes from single-estate Sicily, to our London stock, to your kitchen — in weeks, not years. The freshness shows up on the plate.

Where London Sources It

Five places London serious cooks
actually get this oil.

London has more ways to buy good olive oil than almost any other city. Here is where serious cooks, restaurant chefs and home hosts in the capital are picking up LAVERDE — and what makes each route worth knowing about.

Direct · Same-Day Delivery

Ordered online. Delivered same-day across central London.

For central London postcodes, order direct on laverdeartisan.com and have the bottle in your kitchen the same day via Deliveroo. No trip to a deli, no waiting for Royal Mail, no compromise. The fastest route from our London stock to your counter.

Best for: last-minute dinner parties, urgent restocks, London hosts who forgot to plan.

Local London Delis & Specialty Shops

Picked up at one of 20+ independent London retailers.

Stocked across independent delicatessens, speciality food shops and neighbourhood grocers throughout central and greater London. The kind of shops that taste-test their olive oils and stock only what they genuinely endorse. Ask at your local Italian or gourmet deli — we are likely already there.

Best for: shoppers who want to pick the bottle themselves and chat with someone who knows the product.

Restaurant & Food Service

Used by London chefs who care about the oil in the pan.

London restaurants — from neighbourhood trattorias to specialty dining rooms — use LAVERDE for cooking, finishing and bread service. Trade pricing, flexible delivery schedules, and same-day dispatch for central London kitchens. Email us for wholesale, service menus, or ingredient partnerships.

Best for: chefs, restaurant owners, bakery kitchens and London hospitality teams.

UK-Wide Shipping from London

Shipped from London to the rest of the UK in 48–72 hours.

Not in London but want the same oil the capital cooks with? We ship nationwide from our London base — standard UK delivery in 48–72 hours, free on orders over £40. Same bottle, same harvest, same quality as the ones going to London chefs.

Best for: UK shoppers outside London who want the London-standard bottle delivered to the door.

Gift Delivery · Direct to Recipient

Sent directly to a London or UK address as a gift.

A bottle of real Sicilian EVOO is a considered London gift — for housewarmings, thank-yous, birthdays, or corporate clients. Send directly to the recipient's London address with a handwritten note. No pricing in the package. Premium gift-ready presentation.

Best for: gifts to London-based friends, family, clients — more thoughtful than wine, better used than chocolates.

London Kitchen Moments

One oil. Every London meal
worth cooking well.

London eats more cuisines at home than almost any city in the world. A real single-estate Sicilian EVOO elevates every one of them — from the Tuesday-night pasta to the Sunday roast to the Saturday dinner party with eight guests at the table.

01

Weeknight Pasta

Aglio e olio. Pomodoro. Cacio e pepe. The simplest dishes show the best oil. London Tuesdays made better.

02

Sunday Roasts

Roasted potatoes tossed in EVOO before the oven. Drizzled on carved beef. The oil earns its place in the British classic.

03

Dinner Parties

Burrata, tomato, basil, flaky salt, oil. The plate that starts every London dinner party worth remembering.

04

Bread & Dipping

Warm sourdough from a London bakery. Flaky salt. A small bowl of oil. The most honest way to taste a real EVOO.

05

Fish & Seafood

Grilled sea bass from Billingsgate. Raw scallops. Olive oil, lemon, salt. The oil completes what the fish started.

06

Brunch & Eggs

Fried eggs in a generous pool of EVOO. Avocado toast with oil and flaky salt. London brunch, better at home.

07

Weekend Baking

Focaccia on a Saturday afternoon. Olive oil cake on a Sunday. The oil is the ingredient that makes Italian baking actually Italian.

08

Salads & Vegetables

Roasted aubergine, courgette, tomato. Farmers market vegetables from Borough or Broadway. The oil is why they taste better.

Why LAVERDE ARTISAN

Not a supermarket bottle.
Not a distributor blend.
Sicily, direct to London kitchens.

London has the food scene to deserve better olive oil, and not enough of the oil that makes it through to London shelves is honest about where it comes from. LAVERDE is one family, one Sicilian estate, one harvest a year — stocked across 20+ London retailers and delivered same-day to central London homes. That is the difference between a London olive oil and an oil that just happens to be sold in London.

Same-Day Central London Delivery

The only single-estate Sicilian EVOO with same-day Deliveroo delivery across central London. Order in the morning, cook with it that evening. No other premium bottle moves this fast.

20+ London Independent Retailers

Stocked in independent delis, specialty grocers and food halls across the capital. Not in supermarkets — you find us in shops that actually taste-test what they sell.

Single-Estate Traceable Origin

One family estate in the Caltanissetta region of central Sicily. Biancolilla cultivar. 900m altitude. November harvest. Every bottle traces back to the grove — not a distributor, not a blend.

4.9★ across 250+ Google Reviews

Real customers, mostly in London. 250+ verified Google reviews. The reviews speak before we do — and they speak clearly about what London kitchens actually think of the oil.

Typical London "Premium" Olive Oil LAVERDE in London
"Italian" blend of oils from 3–5 EU countries. 100% Sicilian. One family estate. One region.
Imported by a large distributor, warehoused for months. Direct from Sicily to our London stock. Current harvest.
Delivered 2–5 working days via generic courier. Same-day Deliveroo in central London. 48–72h UK-wide.
Sold by the same chains everyone else uses. Stocked by 20+ independent London delis and food shops.
No cultivar, no altitude, no harvest date on the label. Biancolilla. 900m. November harvest. Printed on every bottle.
A brand — you do not know who made it. A family — you know where the oil came from.
LAVERDE single-estate Sicilian olive oil — from Sicily direct to London kitchens
From Sicily to London

A short journey.
A fresher oil.

Our oil leaves a single family estate in central Sicily in November, travels to our London base within weeks of pressing, and leaves our London stock in the hours or days after you order. No distributor warehouse. No year-long supply chain. No heat, no light, no shortcuts between the grove and your kitchen.

This is why London independent delis stock us and why London chefs use us in service. The oil you are cooking with this month was on a tree in Sicily six months ago. In olive oil time, that is the difference between fresh and forgotten.

Frequently Asked Questions

What London buyers
want to know first.

How fast can you deliver olive oil in London?
For central London postcodes, we deliver same-day via Deliveroo when you order before our daily cut-off. For the rest of London and the UK, standard delivery arrives within 48–72 hours. Free UK-wide delivery applies to orders over £40. If you need a specific delivery window — for a dinner party, a gift, or a restaurant service — email us at laverdeartisan@gmail.com and we will coordinate directly.
Which London shops and delicatessens stock LAVERDE ARTISAN?
We are stocked by 20+ independent retailers across central and greater London — specialty delicatessens, neighbourhood grocers, Italian specialty shops, and gourmet food halls. The list rotates as we onboard new stockists. If you would like us to confirm whether a specific shop near you carries our oil, email us at laverdeartisan@gmail.com and we will tell you the closest stockist to your postcode.
Can I order LAVERDE ARTISAN olive oil for a London restaurant or cafe?
Yes. We supply London restaurants, cafes, bakeries, and hospitality venues directly. Trade pricing is available for recurring orders, and we offer flexible delivery schedules that fit around service timing. Email us with your venue details and approximate monthly volume, and we will come back with pricing and samples the same day.
Is this oil suitable for professional London kitchens and cooking?
Absolutely. Our Biancolilla EVOO has a smoke point of roughly 190–210°C, making it suitable for everything from raw finishing and salad dressings to sautéing, roasting and shallow frying. The low free acidity and high polyphenol content make it one of the most stable cold-pressed oils available. London chefs use it for both cooking and service — the old rule that "EVOO is only for finishing" applies to lower-grade oils, not to a fresh single-estate Sicilian.
Where is LAVERDE ARTISAN based in London?
LAVERDE ARTISAN is a London-based importer and retailer — we hold stock in London and ship across the UK from here. Our oil is produced on a single family estate in the Caltanissetta region of central Sicily, then shipped to our London base and delivered direct to London households, retailers, and restaurants. London is the heart of our operation and the city where most of our customers are.

London Delivery — Same-Day Central · UK 48–72h

Same-day delivery across central London via Deliveroo. Standard UK delivery within 48–72 hours. Free over £40. For restaurant, retail, or bulk orders, email us directly.

Same-dayCentral London
48–72hUK-wide
FreeOver £40
TradeEmail us
★★★★★
4.9

Average across 250+ verified Google Reviews

250+Google Reviews
20+London Retailers
Same-dayLondon
900mAltitude
SicilySingle Estate

The olive oil London
actually cooks with.

Same-day central London delivery via Deliveroo. UK-wide in 48–72 hours. The bottle that ends up on the counters of London chefs, independent delis, and serious home cooks — and stays there.