The Raw Sicilian Wildflower Honey
London is quietly switching to.
Cold-extracted from central Sicilian apiaries at 600–900m altitude — where the bees forage across wildflower meadows of sulla, wild thyme, citrus blossom and lavender. Raw, unfiltered, never heated above 35°C. The pollen, the enzymes, the wax traces — all of it stays in the jar. That is what raw actually means. Our rare Sulla monofloral sits alongside it for cheese boards and tea.
Choose the honey
that fits your kitchen.
All three come from central Sicilian apiaries. All three are raw — never heated, never ultra-filtered. The Wildflower is our everyday breakfast jar. The Sulla is the rare single-blossom monofloral. The bundle pairs the wildflower with our EVOO.
The Wildflower 200g is our everyday breakfast jar — also available on Deliveroo across Central London. The Sulla 200g is the rare single-blossom monofloral, paler and more delicate. The Bundle pairs the wildflower with our EVOO.
Where the wildflowers grow,
the honey writes itself.
Our honey comes from inland Sicilian apiaries at 600–900m altitude, where the bees forage across wildflower meadows of sulla, wild thyme, citrus blossom, lavender and oregano — wherever central Sicily's land turns to flower across the seasons. We don't blend across regions or years. We don't heat, ultra-filter or pasteurise. What lands in the jar is what the bees brought back — pollen, enzymes, wax traces — left intact.
Why Sicilian Sulla
outclasses other UK monoflorals.
Most "premium monofloral" honey in the UK falls into three buckets: mass-produced Acacia, hyper-marketed Manuka, or polarising Linden. Sulla sits outside all three — rare, single-origin, raw, and approachable.
| Other premium monoflorals (typical UK) | LAVERDE Sulla Blossom (Sicilian Monofloral) |
|---|---|
| Acacia: Mass-produced Eastern Europe · Often blended despite label | Sulla: Single-origin central Sicilian apiaries · Narrow harvest window |
| Manuka: UMF-rated NZ category · £25-50+ for 250g | Sulla: Rare Sicilian monofloral · £10 for 200g |
| Linden: Strong, almost menthol · Polarising flavour | Sulla: Pale, delicate, balanced · Almost crystalline |
| Most supermarket monoflorals: Lightly heated, lightly filtered | Raw · Unfiltered · Never heated above hive temperature |
| Origin: Often "EU blend" despite floral name | Origin: Single Sicilian region · Apiary verifiable |
| UK availability: Wide for Manuka, niche for others | UK availability: Only direct importer we are aware of |
| £12-50 / 200-250g | £10 / 200g · A rare monofloral at a multifloral price |
Raw honey isn't just
for spreading on toast.
A spoonful is a breakfast tonic. A drizzle is a cheese-board upgrade. A dollop is a baking ingredient that beats sugar. The only rule: do not heat raw honey above 40°C.
The pairing that built Sicilian feast tables.
Drizzle raw Wildflower or Sulla honey over aged pecorino, gorgonzola dolce, or a sharp provola. The sweetness softens the salt without overpowering it. Add toasted walnuts and Marsala.
Pair with our Biancolilla EVOO bundle — honey + oil + cheese is the Sicilian trinity.
The breakfast bowl that makes everything else look sad.
Two heaped spoons of full-fat Greek yogurt. One spoonful of raw honey. Toasted walnuts, figs, pomegranate. Done in 60 seconds.
The British and Italians agree on this one.
Hot water (under 60°C), a spoonful of raw honey, a squeeze of lemon, a slice of ginger. Tastes like care in a mug.
The oven-finish that elevates any roast.
Mix raw honey with mustard, lemon, EVOO and flaky salt. Brush onto chicken, lamb, root vegetables or salmon in the last 10 minutes of roasting.
Replace sugar in cakes and watch them improve.
Raw honey adds moisture, depth and a slight floral note. Works particularly well in olive oil cakes and yeasted doughs. Reduce other liquid by 1 tbsp per 1/4 cup honey.
Pair your honey with EVOO
from the same region.
Mediterranean Essentials · £19 · Save £6
200g raw Sicilian Wildflower honey paired with 250ml single-estate Biancolilla EVOO — both from inland central Sicily, both unfiltered, both traceable end-to-end.
Need a jar on your counter tonight?
Our Raw Sicilian Wildflower 200g is on Deliveroo across Central London, alongside our EVOO and curated bundles — 10 SKUs total. No waiting for shipping.
Most UK shops don't carry monofloral Sicilian honey at all.
Sulla (Hedysarum coronarium) blooms for roughly four weeks each spring across central Sicily. The window is narrow, the volumes are small, and most apiaries blend it into multifloral instead. Single-origin Sulla in the UK is rare enough that we are the only direct importer we are aware of.
Average across 270+ verified Google Reviews
Everything Londoners want
to know about Sicilian honey.
Two Sicilian honeys.
One complete collection.
Wildflower 200g for daily breakfast and the everyday jar. Sulla 200g for cheese boards, tea and the collector's shelf. Most LAVERDE customers end up with both on the table.
Free UK delivery £40+ · 30-day taste-it-or-money-back guarantee
Pair your honey with the rest of the Sicilian pantry
Two honeys. Two profiles.
Same Sicilian estate.
Here is the exact provenance of every LAVERDE Sicilian honey on this page. Apiary altitude, floral source, process and net weight — printed because raw honey at a premium price deserves a verifiable trail.
Raw Sicilian Wildflower Honey
200g · £9 · Multifloral
Sulla Blossom Monofloral Honey
200g · £10 · Rare Monofloral