The artisan food supplier for hotels
that take the details seriously.
A boutique hotel spends months on the right linen, the right mattress, the right lighting. Then puts a Nescafé sachet on the bedside table and a generic white-label olive oil on the breakfast bar. LAVERDE is the supplier that closes that gap — single-estate cold-pressed Biancolilla EVOO, raw Sicilian wildflower honey and Colombian 83+ SCA specialty coffee in formats built for hospitality: in-room amenities, breakfast service, F&B supply and guest gifting for VIP and long-stay guests. The artisan detail that matches the room.
The same products.
Four places in your property.
LAVERDE products work across every touchpoint where a boutique hotel interacts with a guest through food — the bedside table, the breakfast bar, the restaurant kitchen and the VIP arrival. Each format is discussed directly: email us with your property and requirements.
The detail on the bedside table that changes the review.
100ml cold-pressed Biancolilla EVOO and 100g raw Sicilian wildflower honey as in-room welcome amenities — on the desk, the kitchen counter or the welcome tray. The artisan detail that guests photograph and mention in reviews.
100ml EVOO · 100g Honey · Madrigal coffee bags Email to discuss →The olive oil and honey on the breakfast table that guests ask about.
Single-estate Biancolilla EVOO and raw Sicilian wildflower honey on the breakfast bar and dining table — served in the original glass bottles and jars that tell the story of the origin. The breakfast detail that earns a follow-up question.
250ml EVOO · 200g Honey · Sulla Honey for variety Email to discuss →The welcome gift for VIP, long-stay and returning guests.
The LAVERDE Welcome Pack — 100ml EVOO, 100g honey, 6 Madrigal specialty coffee bags — as the in-room welcome gift for guests who deserve more than a complimentary bottle of water. The gift set that costs £29.95 and earns a mention in every review it generates.
Welcome Pack £29.95 · Premium Gift Set £45 Email to discuss →The artisan EVOO and honey behind the kitchen pass.
Single-estate Biancolilla EVOO as the finishing oil and dressing oil in the hotel restaurant or room service kitchen. Raw Sicilian honey for the cheese board and pastry station. The ingredient with a story that can appear on the menu with attribution.
500ml EVOO · 200g Honey · Bulk quantities available Email to discuss →All hotel supply enquiries via info@laverdeartisan.com. Include your property name, format of interest and approximate quantities — we'll respond with availability, pricing and supply options.
The room costs £350 a night.
The bedside coffee costs 8p.
Boutique hotels invest significantly in design, furniture, art, service and linens. Guests arrive expecting coherence — every detail of the experience speaking the same language. Then they find the kettle on the desk with two sachets of Nescafé Gold Blend and a UHT milk pot. Or they sit down to breakfast and the olive oil is a generic white-label from a catering supplier, with no cultivar, no estate, no story.
The investment in the room is visible. The quality of the consumables is also visible — to the guests who notice, and they are the guests whose reviews carry the most weight. A 100ml dark glass bottle of cold-pressed Biancolilla EVOO from a single estate in central Sicily on the breakfast table says something specific: the hotel chose this deliberately, the way it chose the wallpaper and the mattress. The detail that matches the room.
The detail guests notice.
And the detail they don't.
Boutique hotels consistently invest in visible details and underinvest in consumable ones. Here is what the gap looks like — and what it takes to close it.
Generic consumables in a premium room.
Instant coffee sachets. White-label catering olive oil with "Product of EU" on the label. Industrial honey in a branded squeezy bottle. None of these have a provenance story. None earns a guest question. None appears in a review. They are invisible in the worst possible way — they simply fail to match the standard of everything else in the room.
Artisan products with a story that matches the room.
Single-estate Biancolilla EVOO from central Sicily with the harvest date on the bottle. Raw Sicilian wildflower honey from highland apiaries at 600–900m. Madrigal 83+ SCA Colombian specialty coffee in tea bag format — no machine, just a kettle. Each product has a traceable origin, a specific story and presentation-quality packaging. The consumable that earns the same attention as the room itself.
From the bedside table
to the restaurant pass.
Every format serves a different hospitality need. Here are the five contexts where LAVERDE products deliver most visibly for boutique properties.
The first thing the guest finds in the room.
A 100ml bottle of cold-pressed Biancolilla EVOO and a 100g jar of raw Sicilian wildflower honey on the welcome tray or kitchen counter — alongside the Madrigal specialty coffee bags next to the kettle. The arrival experience that tells a guest the hotel pays attention before they've unpacked. The EVOO and honey stay in the room for the duration of the stay and often travel home in the guest's bag.
The 100ml EVOO is within airline carry-on liquids limits — guests frequently take it home, which extends the brand impression beyond the stay.
The ingredient on the table that earns a question.
Single-estate Biancolilla EVOO served in the original dark glass bottle at the breakfast table — alongside the raw Sicilian honey in its glass jar, both with the origin information visible. A guest who reads labels sees: harvest date November 2025, single-estate, Caltanissetta, Sicily. That information earns a question. That question earns a conversation. That conversation earns a return visit.
The in-room coffee that doesn't require a machine.
Madrigal 83+ SCA Colombian specialty coffee in tea bag format alongside the room kettle — replacing the standard instant sachets. Hot water at 92°C, two minutes. The same quality cup a guest would pay £4.50 for at a London specialty café, produced from the room with no equipment beyond what is already there. The in-room coffee detail that appears in reviews by name.
The Welcome Pack as the arriving gift that gets mentioned.
The LAVERDE Welcome Pack — 100ml cold-pressed EVOO, 100g raw honey, 6 Madrigal specialty coffee bags in a curated box — as the in-room welcome for VIP arrivals, long-stay guests and returning guests. At £29.95 per set, it is the hospitality gesture that costs less than a complimentary bottle of wine and generates significantly more review content. The gift set that says: we prepared this for you specifically.
The finishing oil and honey the kitchen can put on the menu.
Single-estate Biancolilla EVOO as the finishing and dressing oil for the hotel restaurant — drizzled on the burrata, finishing the pasta, dressing the salad. Raw Sicilian wildflower honey and Sulla monofloral honey on the cheese board. Both products are traceable to a specific estate and region, which means they can appear on the menu with attribution: "Biancolilla EVOO, single-estate, Sicily." The ingredient that becomes a menu talking point.
Tell us about your property
and we'll take care of the rest.
Email us with your property name, the formats you're considering — in-room, breakfast, guest gifting or F&B supply — and approximate quantities. We'll respond with availability, pricing and supply options.
info@laverdeartisan.com Email for Hotel Supply →Average across 270+ verified Google Reviews
What hotel buyers
want to know first.
The artisan detail
that matches the room.
Email us with your property name and the formats you're considering. We'll respond same-day with availability and pricing for your property.
UK supply 48–72h · Same-day response · Trial orders available
More from LAVERDE for trade and hospitality
Three products.
Every detail a talking point.
These are the products your guests will find on the breakfast table, the bedside tray and the welcome box. Every claim is verifiable. Every product has a specific origin story that can appear on a menu, a welcome card or a room description.
Biancolilla Extra Virgin Olive Oil
100ml · 250ml · 500ml · Hotel supply
Raw Sicilian Wildflower Honey
100g · 200g · Hotel supply
Madrigal Colombian Coffee
Tea bags · In-room format · No machine