Everything you need to list LAVERDE ARTISAN in your shop and online.

LAVERDE ARTISAN Sicilian Extra Virgin Olive Oil 100ml

Award-winning single-estate Sicilian extra virgin olive oil in a compact 100ml bottle, ideal for tasting and travel. Silver, Great British Food Awards 2026.

A single-estate Sicilian extra virgin olive oil from LAVERDE ARTISAN, made from hand-picked Biancolilla olives grown in Caltanissetta, central Sicily, and cold-pressed at 900m altitude within hours of harvest.

Expect fresh-cut grass, green tomato, almond, a subtle bitterness and a clean peppery finish. Superb drizzled over salads, grilled vegetables, burrata or roast fish, or simply with warm sourdough.

The 100ml bottle is perfect for a first taste, for cheese boards, and for carrying in hand luggage.

Awarded Silver at the Great British Food Awards 2026 (Kitchen Condiments). Imported directly from the grower and bottled by LAVERDE ARTISAN in London.

• Origin: Caltanissetta, central Sicily
• Olive variety: Biancolilla
• Single estate, 900m altitude
• Harvest: November 2025
• Extraction: same-day cold extraction, below 27°C
• Acidity: below 0.3%
• Tasting notes: fresh-cut grass, green tomato, almond, subtle bitterness, clean peppery finish
• Suitable for vegans; gluten-free
• Imported directly from the grower and bottled by LAVERDE ARTISAN in London
• Storage: cool, dark place below 20°C; best within 3 months of opening

Awards: Great British Food Awards 2026 — Silver, Kitchen Condiments

Producer: LAVERDE ARTISAN — laverdeartisan.com

LAVERDE ARTISAN Sicilian Extra Virgin Olive Oil 250ml

Award-winning single-estate Sicilian extra virgin olive oil. Biancolilla olives from Caltanissetta, cold-pressed at 900m. Silver, Great British Food Awards 2026.

A single-estate Sicilian extra virgin olive oil from LAVERDE ARTISAN, made from hand-picked Biancolilla olives grown in Caltanissetta, central Sicily, and cold-pressed at 900m altitude within hours of harvest.

Expect fresh-cut grass, green tomato, almond, a subtle bitterness and a clean peppery finish. Superb drizzled over salads, grilled vegetables, burrata or roast fish, or simply with warm sourdough.

The 250ml dark glass bottle is the right size for the table and for finishing dishes, and it looks handsome enough to give on its own.

Awarded Silver at the Great British Food Awards 2026 (Kitchen Condiments). Imported directly from the grower and bottled by LAVERDE ARTISAN in London.

• Origin: Caltanissetta, central Sicily
• Olive variety: Biancolilla
• Single estate, 900m altitude
• Harvest: November 2025
• Extraction: same-day cold extraction, below 27°C
• Acidity: below 0.3%
• Tasting notes: fresh-cut grass, green tomato, almond, subtle bitterness, clean peppery finish
• Suitable for vegans; gluten-free
• Imported directly from the grower and bottled by LAVERDE ARTISAN in London
• Storage: cool, dark place below 20°C; best within 3 months of opening

Awards: Great British Food Awards 2026 — Silver, Kitchen Condiments

Producer: LAVERDE ARTISAN — laverdeartisan.com

LAVERDE ARTISAN Sicilian Extra Virgin Olive Oil 500ml

Award-winning single-estate Sicilian extra virgin olive oil in a 500ml bottle for everyday cooking and finishing. Silver, Great British Food Awards 2026.

A single-estate Sicilian extra virgin olive oil from LAVERDE ARTISAN, made from hand-picked Biancolilla olives grown in Caltanissetta, central Sicily, and cold-pressed at 900m altitude within hours of harvest.

Expect fresh-cut grass, green tomato, almond, a subtle bitterness and a clean peppery finish. Superb drizzled over salads, grilled vegetables, burrata or roast fish, or simply with warm sourdough.

The 500ml dark glass bottle is made for kitchens that use good oil every day, from dressings and pasta to roasted vegetables and fish.

Awarded Silver at the Great British Food Awards 2026 (Kitchen Condiments). Imported directly from the grower and bottled by LAVERDE ARTISAN in London.

• Origin: Caltanissetta, central Sicily
• Olive variety: Biancolilla
• Single estate, 900m altitude
• Harvest: November 2025
• Extraction: same-day cold extraction, below 27°C
• Acidity: below 0.3%
• Tasting notes: fresh-cut grass, green tomato, almond, subtle bitterness, clean peppery finish
• Suitable for vegans; gluten-free
• Imported directly from the grower and bottled by LAVERDE ARTISAN in London
• Storage: cool, dark place below 20°C; best within 3 months of opening

Awards: Great British Food Awards 2026 — Silver, Kitchen Condiments

Producer: LAVERDE ARTISAN — laverdeartisan.com

LAVERDE ARTISAN Raw Sicilian Wildflower Honey 200g

Raw, unfiltered multifloral honey from apiaries at 600–900m in central Sicily. Cold-extracted below 35°C and never heated.

A raw Sicilian multifloral honey from LAVERDE ARTISAN, collected from apiaries at 600–900m in central Sicily. It is unfiltered, cold-extracted below 35°C and never heated, so it keeps the natural aroma of the wildflowers the bees foraged on.

Golden, floral and gently herbal, with a soft caramel finish. Lovely in tea, over yoghurt and toast, on a cheese board or drizzled over fruit. Pair it with LAVERDE ARTISAN olive oil for the classic Sicilian breakfast.

Raw honey crystallises naturally over time. That is a sign it has not been heated. To return it to liquid, stand the closed jar in warm (not hot) water.

• Origin: central Sicily
• Apiaries: 600–900m altitude
• Type: raw multifloral honey, unfiltered
• Extraction: cold-extracted below 35°C, never heated
• 100% Sicilian, never blended
• Jar: 200g recyclable glass
• Storage: room temperature, away from direct sunlight
• Not suitable for infants under 12 months

Producer: LAVERDE ARTISAN — laverdeartisan.com

LAVERDE ARTISAN Madrigal Colombian Speciality Coffee 250g Whole Beans

Great Taste 2026 two-star Colombian speciality coffee from Risaralda, roasted weekly in small batches by LAVERDE ARTISAN in London.

Madrigal is a Colombian speciality coffee from the hills around Santuario, Risaralda, grown at 1,550–1,950m by the smallholder farmers of ASOCAFE TATAMÁ and carefully washed.

In the cup it is silky, vibrant and balanced: a medium, lemon-like acidity, brown sugar sweetness and notes of almond and milk chocolate. It has a cupping score of 82+ on the Specialty Coffee Association scale.

Awarded 2 Stars at Great Taste 2026. Roasted weekly in small batches by LAVERDE ARTISAN in London, so it reaches your shelf fresh.

• Origin: Santuario, Risaralda, Colombia
• Producer: ASOCAFE TATAMÁ smallholder farmers
• Altitude: 1,550–1,950m
• Process: washed
• Varietals: mainly Castillo, Caturra and Variedad Colombia
• Roast: medium
• Grade: speciality, with a cupping score of 82+ on the Specialty Coffee Association scale
• Tasting notes: lemon acidity, brown sugar, almond, milk chocolate
• Format: 250g whole beans
• Roasted weekly in small batches by LAVERDE ARTISAN in London

Awards: Great Taste 2026 — 2 Stars, Guild of Fine Food

Producer: LAVERDE ARTISAN — laverdeartisan.com

LAVERDE ARTISAN Madrigal Colombian Speciality Coffee 1kg Whole Beans

Great Taste 2026 two-star Colombian speciality coffee from Risaralda in a 1kg bag for cafés, offices and bean-to-cup service, roasted weekly in small batches by LAVERDE ARTISAN in London.

Madrigal is a Colombian speciality coffee from the hills around Santuario, Risaralda, grown at 1,550–1,950m by the smallholder farmers of ASOCAFE TATAMÁ and carefully washed.

In the cup it is silky, vibrant and balanced: a medium, lemon-like acidity, brown sugar sweetness and notes of almond and milk chocolate. It has a cupping score of 82+ on the Specialty Coffee Association scale.

The 1kg bag of whole beans suits cafés, offices and bean-to-cup machines, so each cup is ground fresh. Awarded 2 Stars at Great Taste 2026. Roasted weekly in small batches by LAVERDE ARTISAN in London.

• Origin: Santuario, Risaralda, Colombia
• Producer: ASOCAFE TATAMÁ smallholder farmers
• Altitude: 1,550–1,950m
• Process: washed
• Varietals: mainly Castillo, Caturra and Variedad Colombia
• Roast: medium
• Grade: speciality, with a cupping score of 82+ on the Specialty Coffee Association scale
• Tasting notes: lemon acidity, brown sugar, almond, milk chocolate
• Format: 1kg whole beans, resealable bag with degassing valve
• Roasted weekly in small batches by LAVERDE ARTISAN in London

Awards: Great Taste 2026 — 2 Stars, Guild of Fine Food

Producer: LAVERDE ARTISAN — laverdeartisan.com