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LAVERDE ARTISAN

Colombian Specialty Coffee 1kg – Madrigal Single Origin Whole Beans | Laverde Artisan

Colombian Specialty Coffee 1kg – Madrigal Single Origin Whole Beans | Laverde Artisan

Regular price £44.00 GBP
Regular price Sale price £44.00 GBP
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Taxes included.

20 in stock

4.9(270+) 82+ SCA score Single-origin Colombia Free UK over £40

Madrigal – Colombian Specialty Coffee (Whole Beans) 1kg

The 1kg format of Madrigal, our single-origin Colombian specialty coffee from the hills around Santuario, Risaralda. Grown at high altitude and carefully washed, it delivers a cup that is silky, vibrant and beautifully balanced — ideal for cafés, restaurants, offices and bean-to-cup service that want a consistent, award-winning house coffee.

Expect a medium, lemon-like acidity, brown sugar sweetness and a flavour profile that moves between almonds and milk chocolate. Comforting and familiar, yet clearly a step above standard supermarket coffee.

Awards & Recognition

  • Great Taste 2026 — 2 Stars (Outstanding), Guild of Fine Food
  • Guild of Fine Food Member 2026

Origin & Producer

Country: Colombia
Region: Santuario, Risaralda
Altitude: 1,550–1,950 metres above sea level
Process: Washed
Varietals: Mainly Castillo, Caturra and Variedad Colombia
Producer: ASOCAFE TATAMÁ (smallholder farmers association)
Grade: Specialty, with a cupping score of 82+ on the Specialty Coffee Association scale
Roasting: Roasted weekly in small batches by LAVERDE in London

Flavour Profile

Acidity: Medium, citrusy (lemon)
Sweetness: Brown sugar, sugar cane
Flavours: Almonds, milk chocolate
Overall: Silky, vibrant and balanced

Format & Freshness

  • 1kg whole beans, sealed in a resealable degassing valve bag
  • Roasted in small weekly batches for maximum freshness
  • Best within 4–6 weeks of roast for peak freshness; use within 4 months. Rest 7–10 days after roast for espresso
  • Whole bean format lets each site grind fresh per cup — exactly how specialty coffee is designed to be served

Brew Suggestions

Filter (V60, Kalita, Chemex, batch brew): highlight the lemon acidity and brown sugar sweetness with a 1:15–1:16 ratio.
Espresso: start around 1:2–1:2.2 for a sweeter shot with almond and milk chocolate notes.
Bean-to-cup: works beautifully out of the box on a medium grind; adjust one step at a time to taste.

Trade & Wholesale

The 1kg format is designed for cafés, HoReCa, offices and stockists. For pricing on multi-bag standing orders, subscriptions or private-label enquiries, contact trade@laverdeartisan.com.

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